April
Chipotle, Maple Grilled USDA Sirloin
Yields 6 people
Recipe developed by Chef Brandt Evans Corporate Chef/Brand Owner of the Blue Canyon Kitchen * Tavern
Ingredients
- 6-8oz USDA Prime Sirloins
- 3c Ohio Maple Syrup
- 1c Chopped Chipotles
- 1T Chopped Garlic
- Salt & Pepper to taste
Method
Add all ingredients to a bowl and mix, Pour over Steaks and let sit in your refrigerator for 1—24 hrs
Take out of glaze and Salt &Pepper each steak on both sides. On a very Hot grill spray or rub down grill grates with a oil rag..(Please use olive oil, not the stuff you use in the lawnmower)
Ok, now picture a clock…….look at your steak and determine what edge you want to use as your guide…Place that edge at 2:00 and cook for 3-4 minutes…now take that same edge and place it at 10:00 cook for additional 3-4 minutes. Repeat this on the other side of the steak. This is how you achieve great diamond grill marks. Before you serve brush a little glaze on top and serve. |
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