July

Summer Pesto P.E.I. Mussels

Servers 2 People

Ingredients

• 2oz Olive Oil
• 24 Mussels (Cleaned)
• 1 Medium White Onion (Julienne)
• 1/3 Cup Banana Pepper Rings
• 1 Cup Basil Pesto

Cooking
Start with a Hot Sauté Pan on medium high heat. (Or put on your grill)  Put your oil in and sauté Mussels for about 2-3 minutes. Add your Onions and sauté down for another 2 minutes. Put in the banana peppers and pesto. Toss together and cook until mussels are open, approximately 3 more minutes.